Commercial kitchen renovations can be a big undertaking, but they’re also worth it. You’ll end up with an updated kitchen that looks great and runs more efficiently. This article will guide you through the process of planning, budgeting, and executing your commercial kitchen renovation so that you get the results you want and your business is running smoothly after the project is complete.
Draw up a timeline with key milestones and deadlines.
One of the most important steps in planning your commercial kitchen renovation is drawing up a timeline. It’s crucial to set timelines for yourself and your team so that you can keep track of everything and make sure the project stays on track. If you’re working with other people, having deadlines helps keep everyone accountable.
You can start by creating milestones: things like “receive quotes” or “submit plans”. Then, use Google Calendar or another tool to schedule them out over time; this will help you visualize where everything fits in the process. You’ll also need deadlines: these are dates when all components of a project must be completed by (for example, if you’re building something new).
Example: A commercial kitchen renovation may have milestones such as “researching materials” or “designing layout”, which could be scheduled two months apart from each other; meanwhile there are deadlines for tasks like purchasing appliances or filing permits within three weeks of each other.
Commercial kitchen hood maintenance is important. They need to be maintained. You have to clean them regularly and inspect them regularly so that they don’t clog up and create a fire hazard in your kitchen. If you notice any damage to your hood, get it repaired or replaced immediately—you don’t want things to become worse! How often should you clean and inspect your hood? Well, we recommend doing it every six months or so just to make sure everything is okay with it.
Choose a green kitchen design.
When you’re looking for a new kitchen, you want to make sure it’s as energy efficient as possible. The less energy you use, the less money you’ll spend on electricity and gas bills. You can save even more money by choosing materials that are durable and easy to clean. Not only will these materials last longer than cheaper ones, but they’ll require less maintenance over time. This means that you won’t have to replace them as often—saving yourself money in the long run!
Get Rid of Unused Equipment
How do you figure out which equipment to keep and which to get rid of? The answer is simple—take a look at what you’re using and what you aren’t. For example, if your restaurant doesn’t have a deep fryer but does serve fried chicken wings on the menu, it might make sense for you to invest in one. But if not many customers are ordering those particular appetizers and instead opting for something else off the menu, maybe it’s time to rethink that decision.
Of course, there will be some things that don’t necessarily need replacement or disposal but can still improve upon their current state. For example, if your dishwasher has been around since before this decade began (or even longer), then it’s probably time for an upgrade! Or maybe there’s no need to replace the mixer attachment on your stand mixer because everything still works just fine—but perhaps adding new attachments would allow more possibilities in creating new dishes with similar ingredients?
Once all decisions about unused equipment have been made and implemented successfully into daily life at work or home, you can sell aluminium scrap for some extra money. Then organizing those items into boxes becomes much easier than before as well!
Pick energy-efficient flooring material.
Make sure your flooring material is durable and easy to clean. Commercial kitchens are often subjected to high heat, splashes from cooking ingredients, and grease spills. For your kitchen renovation project to be successful, you’ll want to choose a flooring material that can stand up under these conditions while still being attractive and practical.
It’s also important that the flooring material be easy enough to maintain so you don’t spend hours scrubbing out stains and spills every week!
Smoke control is essential.
Smoke control is essential. Smoke control systems are an important part of any commercial kitchen renovation, as they prevent fires and smoke damage.
Smoke control systems can also prevent smoke from getting into the air or building. These systems include:
- Exhaust hoods
- Hoods with ductwork that vents to the outside of the building
Install a fire suppression system.
Installing a fire suppression system is a legal requirement for commercial kitchens. There are different types of systems, and you need to choose one that suits your needs. You also need to know how to use it correctly and maintain it.
Here are some things you should consider when choosing a system:
- How much water do you need? If there is one large-capacity pot on the stove or fryer, then you may want a smaller system that can be used up quickly with minimal effort on your part. However, if multiple burners or fryers are being used simultaneously, then this could take longer than expected (and wastewater). In this case, it would make sense to install a larger capacity system with more nozzles and additional pressure sources—you’ll get better coverage!
- Is access easy? While all systems come with detailed instructions on how they work together within the building’s structure as part of their installation guidebook (which we recommend reading thoroughly), having an understanding of what goes where beforehand will help when deciding which option sounds best for your situation; this way any questions asked after don’t become “yes but…” statements instead!
Choose stainless steel commercial appliances.
Stainless steel is a great choice for commercial kitchens because it is durable, easy to clean, and hygienic. Stainless steel will last longer than other materials such as plastic and wood, making it less expensive over time. Additionally, stainless steel appliances are more cost-effective than other types of appliances such as cast iron or copper.
- Durable – Stainless steel has high corrosion resistance and toughness properties that make it ideal for industrial applications where some harsh chemicals or conditions could damage other surfaces like wood or plastic. Stainless steel can withstand extreme temperatures while remaining strong and flexible at the same time.* Easily cleaned – Another benefit of having stainless steel in your commercial kitchen is that it’s easy to clean! With proper care (like regular cleaning), you won’t have any trouble keeping your stainless steel looking great for years without needing replacement.* Hygienic – Stainless Steel has been shown in studies around the world to resist odors better than other materials like wood or plastic because there aren’t any pores in which bacteria could grow inside those pores.* Cost effective – Since stainless steel lasts longer than other materials such as wood or plastic, you’ll save money on replacements down the road when compared over long periods
Plan the layout to suit your needs and preferences.
When planning your new commercial kitchen, it is important to plan the layout to suit the needs and preferences of your business. It’s also important to consider how you will be using the space—if you are doing any food preparation or storage, if you need easy access to cleaning and maintenance items, etc.
Once you have a good idea of what kind of layout would work best for your business, think about how much space each feature will take up—you don’t want an oven that takes up half of a room when all it requires is two square feet!
Sanitary work surfaces are essential.
Sanitary work surfaces are essential to a commercial kitchen. They can be made of stainless steel, plastic, or wood. These surfaces are easy to clean and maintain, durable and last for years, and easy to install.
Plan your hood exhaust system in detail before installation.
Planning a hood exhaust system is a complex process that involves many factors: the size of your kitchen, how many people work in it, and how often it is used. The first step to planning your hood exhaust system is identifying the proper location of your hood. Once you have determined this, measuring the distance between where you want your range hood to be located and where you plan on installing it will help determine what size ducting needs to be installed to properly ventilate that area.
Once you have identified which side of the room will host your range hood, locate any nearby structural beams or columns that could cause harm if they were placed too close together with ductwork. When dealing with installing exhaust ducts through walls or ceilings, always make sure that there are no obstructions present such as joists or rafters before beginning the installation
Commercial kitchen renovation is a complex process, and this article can help you through it!
Before you embark on this journey, it’s important to set clear goals for your business. First and foremost, decide whether you want to focus on boosting the productivity of your kitchen or modernizing its aesthetic. Then break down how much time and money will be required for each step of the renovation process.
Once you’ve got a plan in place, stay organized throughout the renovation by keeping all of your receipts, project plans, and blueprints in one place. This way when something goes wrong (and something always goes wrong) you won’t spend hours searching through boxes of files trying to find what you need.
Staying motivated can be hard when there are so many variables at play throughout an extensive project like this one—especially when things start going south! The key is having support from friends and family who understand what it’s like on both sides: being part of a team working towards a goal together as well as being able to enjoy life outside those walls while they wait patiently for results (a glass half full kind of attitude). A good support network will keep everyone involved positive throughout every step along their journey; this includes spouses/partners who know what’s going on inside those walls but also don’t necessarily have access to every room where work happens (or doesn’t happen!).
As you’ve read through this article, we hope you’ve gained a better understanding of what goes into a commercial kitchen renovation. It’s important to plan your design carefully and make sure you have everything covered for your business to continue operating smoothly during the process and hire a professional like kitchen renovations in Western Sydney if you need help.